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Washing is not required, and might add unnecessary moisture to the scene. Line a vegetable crisper with several layers of paper towel (kitchen paper) and place the carrots on top. … Again, wash the carrots just before using them. Kept cool and dry like this, carrots should stay fresh forRead More →

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When it comes to proper tomato storage, conventional kitchen wisdom (and Alton Brown) state that tomatoes are best stored at room temperature—not in the refrigerator. Supposedly, refrigerated tomatoes develop a mealy texture and lose their flavor if they are exposed to cooler temperatures over time. Can tomatoes be left outRead More →

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Broccoli — florets and stems — must be blanched for effective freezing. If you freeze it raw, you’ll wind up with bitter, drab green, shriveled stems. Blanching preserves the bright green color and tasty flavor. You can either blanch in boiling water for three minutes or steam for five minutes.Read More →

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Despite the additional drying effect the fridge can have, the cool space is ultimately better for storing oranges. They can live for a few days to one week at room temperature but popping them in the refrigerator extends that to three or four weeks. Where should oranges be stored inRead More →

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While axolotls are relatively hardy to slight fluctuations in their environment, they also have delicate, soft bodies with permeable skin. In fact, most of their body is made of cartilage rather than bone. That means they should not be handled unless absolutely necessary. Is aquarium salt safe for axolotls? YouRead More →